- Highest grades loose leaf tea
- From sustainable tea farms
- Directly from China
"Tea buds of the big tea trees. This tea originates in the Yunnan black tea capital Fengqing, nearby the Myanmar border. Real sweet and distinctive black tea taste, different from any other black tea available. Suitable for drinking all day long. Enjoy."
Name: Jin Dianhong, Golden Yunnan Black, 金滇红
Category: Mild, sweet
Impression: The leaves are small and tightly rolled, on the leaves is a little bright fuzz.
Taste: The taste is full, round and sweet. The yellow color makes this tea so special, unique
Origin and year of harvest: Fengqing, Yunnan, 2013
Brewing Instructions: Use 2-3 grams for a glass of this tea and about 5 grams for a teapot. Let it pull at 90°C. Depending on personal preference, give a short moment up to a minute for an infusion. However, it is crucial not to let the tea steep too long. Otherwise, the taste becomes bitter. When you use a kung fu tea set, use about 3 grams of this black tea, and these are about 10 seconds per infusion drag.
The only black tea from the Puerh tea province is the Yunnan Black. Special since produced with the big leaf variety of the Camelia Sinensis. When you compare the 'standard' Yunnan Black with this Golden Yunnan Black, you see directly the big golden tips.